«Identification of Salmonella spp. strains in poultry products and their impact on Public Health» (2021) One Health & Risk Management , 2(2), s. 102–107. Tilgjengelig på: https://www.ojs.maxaccs.ie/index.php/journal-ohrm-bba-md/article/view/129 (åpnet: 11 juli 2026).