«Identification of Salmonella spp. strains in poultry products and their impact on Public Health», OH&RM, bd. 2, nr. 2, s. 102–107, apr. 2021, åpnet: jul. 11, 2026. Tilgjengelig på: https://www.ojs.maxaccs.ie/index.php/journal-ohrm-bba-md/article/view/129