[1]
«Antibacterial susceptability of E. coli strains isolated from raw milk», OH&RM, bd. 2, nr. 3, s. 48–54, jun. 2021, åpnet: jul. 11, 2026. Tilgjengelig på: https://www.ojs.maxaccs.ie/index.php/journal-ohrm-bba-md/article/view/139