Vol. 2 No. 4S (2021)

Published March 4, 2024
Special edition

Materials of the National Scientific Conference with international participation „”ONE HEALTH” approach in a changing world”

Full Issue
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Foreword

Serghei CEBANU
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ONE HEALTH approach in a changing world
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Abstract

Monica TARCEA, Irina Mihaela MATRAN, Roxana MARTIN-HADMAS, Zita FAZAKAS, Raquel GUINE
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Food behavior, social aspects and nutritional status in Romania
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Elena CIOBANU
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Safety of the hospital environment
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Grigore FRIPTULEAC, Marina LUPU
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Atmospheric air pollution and health status of the population of the Chisinau-city
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Catalina CROITORU
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Climate change: perspectives on medical education in the Republic of Moldova
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Joël LADNER
10
Global health education program: experience of a multidisciplinary curriculum at the school of medicine in Rouen, France
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Valentina MARINESCU, Anda RODIDEAL
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Concerns regarding the effects of the COVID19 pandemic on children health
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Angela CAZACU-STRATU
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Health promotion and health education in schools
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Adriana ALBU, Irina ABDULAN, Catalin Dragos GHICA
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Physical development and eating habits of a group of teenagers from Dimitrie Cantemir high school in Iasi
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Marie Pierre TAVOLACCI, Pierre DÉCHELOTTE, Joel LADNER
14
COVID-19 vaccine acceptance, hesitancy and resistancy among university students in France
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Vasile DUMITRAS
15
Medical and social aspects of population safety and protection in wars and armed conflicts
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Doina GRAMA
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Characteristics of doctors’ activity
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Lilian CRECIUN, Greta BALAN
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Antibiotic resistance and biofilm formation of strains isolated from trophic ulcers
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Olga BURDUNIUC
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Nanotechnology approaches for fungal diseases
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Dumitru CHEPTEA, Raisa DELEU, Elena CIOBANU, Simona VILLANI, Ioana POPA, Sara FELSZEGHI
19
International network for improving occupational health in Moldova
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Mariana ZAVTONI, Vladimir BERNIC
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Exposure to pesticide - safety problem
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Ecaterina BALICA
21
Food alerts and health risks in romanian online media
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Irina Mihaela MATRAN, Daniela Lucia MUNTEAN, Cristina NICULAS, Roxana Maria MARTIN-HADMAS, Monica TARCEA
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Possible algorithms for determining adverse reactions caused by food supplements in Romania
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Serghei CEBANU, Gheorghe STEFANET, Artiom JUCOV, Victoria FEDERIUC
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Factors influencing the health status of young athletes
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Suleiman Mohammad NABARI
24
Stress among local and international medical students
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Lia-Mirela AGACHIE
25
Informing medical students about the effects of climate change on health
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Cristiana NICHITOVICI, Carolina LOZAN-TIRSU
26
The etiology of healthcare-associated infections in newborns
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Dmitrii IUNAC, Svetlana IVANOVA
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Methicillin-resistant Staphylococcus aureus: an overview of basic and clinical research
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Greta BALAN, Livia TAPU, Aliona SUSAC, Olga CRACIUN, Olga BURDUNIUC
28
Antibiotic resistance of Pseudomonas aeruginosa strains isolated from patients
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Olga BURDUNIUC, Maria BIVOL, Olga BRINZA, Olga CRACIUN, Greta BALAN
29
Emergence of carbapenem-resistant enterobacteriaceae: overview of a major public health challenge
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Abd el Razek DAWOUD
30
Factors affecting treatment compliance of patients with multimorbidity
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Tatiana ANDRIUTA
31
Medical and social aspects of arterial hypertension
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Corina ROMANIUC
32
Risk assessment of healthcare workers’activity
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Valeria COTELEA
33
A comparative clinical picture of dementia
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Irina BELODED
34
The relationship between health and climate change
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Erika BEDOYA, Ioana POPA, Anna MORANDI, Cristina MONTOMOLI
35
Mental health during the COVID-19 quarantine in five countries
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Ludmila BIRCA, Diana SPATARU, Stela CORNILOVA, Viorica HEMEI, Olesea AIOANI
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Epidemiological particulars of family focuses with COVID-19
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Liuba CORETCHI, Ala OVERCENCO, Aurelia ABABII
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On the development of a methodology for studying the synergic effect of radon and smoking on the occurrence of lung cancer
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Maria MARIAN-SUPARSCHII
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The effect of communication in changing health-risk behaviors
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Camelia CAZACU-STRATU
40
Risk factors impacting pedestrian safety
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Radu DARCIUC, Irina BOICIUC, Erdem DIKER
41
Cryoballoon ablation of atrial fibrillation in Republic of Moldova. Three years of experience
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Radu RUSU
42
Dietary supplement use in fighting COVID-19 infection
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Mohammad AASIF GANAI
43
Salt intake and salt reduction in India
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Lidia GAIDARJI
44
Human health influenced by global warming and mass-media coverage
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Catalina MAMALIGA
45
Postoperative morbidity after radical gastric resections
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Alina CAPCELEA, Ion BERDEU
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Epidemiological and clinical features of rotaviral infection
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Olga TOMAC, Ion BERDEU
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Epidemiological and clinical features of viral hepatitis A
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Alexei CHIRLICI, Vladislav RUBANOVICI, Vasile PANAINTE
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Evaluation of fast-food consumption by young people in chisinau municipal-ity, Republic of Moldova
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Eugeniu CALENICI
49
Risk factors of SARS-CoV-2 infection
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Lora GITU, Maricica BLANITA
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Particularities of eating disorders prevalence in adolescents
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Mihail TASNIC, Ilia CATERENIUC
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Some angiographical aspects of myocardial bridges
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Elena NEGUTA, Greta BALAN, Aurelian GULEA, Ion BULIMESTRU
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Antimicrobial and antifungal activity of Cu(II) and Bi(III) complexes based on amino-polycarboxylate ions and 2-formyl and 2-acetylpyridine thiosemicarbazones
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Olga PENINA
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Long-term trends in cancer mortality in the Republic of Moldova
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Kristina STINCA, Iurie PINZARU, Tatiana TONU
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Occupational health hazards among prehospital care emergency medical services in Republic of Moldova
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Nadejda PARA
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Treatment of ovarian cancer in advanced stages
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Emilia BEHTA
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Molecular characteristics of antibioic resistance of Salmonella spp., isolat-ed from food products
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Alexandru MITU
57
The influence of beekeeping products on the health of the population of the Republic of Moldova
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Victoria TIMOFTI
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The social stress of publichealth emergencies among medical practitioners
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Lidia MAIDANSCHI
59
Occupational characteristics of the surgeon’s work
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Andrei NITA
60
Global warming or global cooling?
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Maria-Victoria RACU, Ion Romulus SCOREI, Iurie PINZARU
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The role of boron and its compounds in preventing osteoarticular diseases
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Artiom JUCOV, Tatiana TIMERCAN
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Strengthening the capacity of anti-doping education
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Igor PETCU, Nicolae STARCIUC
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The use of biomass of streptomycetes as a stimulator of some body weight indices in chickens
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Guy SAPIR, Daniela COJOCARI
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Cerebrospinal fever, particularity of laboratory diagnosis
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Ibrahim Khaled BANI RABIA
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Cardiohemodynamic indices changes in students during the computer lesson
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Irina LOZNEANU
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Prevention strategies for parasitic infections
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Ahmad Adnan SALTI
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Epidemiological aspects, diagnosis and prevention of rotaviral infection
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Ludmila BIRCA, Stela CORNILOVA, Diana SPATARU, Elena TABURCEANU, Tatiana STIRBU
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Clinical-epidemiological aspects of pediatric patients with COVID-19
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Mariana GURUSCIUC
69
Assessment of lifestyle among students
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Nicanor MAIDANSCHI
70
Subclinical varicocele – a cause of male infertility
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Catalina OSOIANU
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Diet behavior in adolescent girls, factors and consequences of non compliance
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Ovidiu TAFUNI, Maria-Mirabela TOMA, Angela TOMACINSCHI
72
Sleep disorder as a predisposing factor to obesity
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Hamza HAMZA, Maria BIVOL
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Biosafety and biosecurity practices in microbiological laboratory
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Sara SCARDO, Luca VEGEZZI, Simona VILLANI
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Mortality attributable to COVID-19 and air pollution. An italian case study
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Abu Kaf SAMAH MUSA
75
The challenges and solutions on antimicrobial resistance
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Ibrahim Ahmad HUJEIRAT
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Laboratory diagnosis approaches of COVID-19 infection
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Ecaterina BUSUIOC, Natalia CATERINCIUC
77
First national point prevalence survey of healthcare-associated infections and antimicrobial use in acute care hospitals in the Republic of Moldova
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Anisia BASSARAB
78
The impact of technology on the human body
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Irina GARABAJIU
79
Occupational morbidity among healthcare workers
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Laura JOSAN
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The importance of global warming and public health legislation
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Maria CURTEANU
81
Workplace violence against medical staff
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Mihaela CEBOTARI
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Promoting knowledge on climate change
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Nadina LUPESCU
83
The impact of computers on children's health
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Svetlana COCIU, Olga IONCU, Camelia CAZACU-STRATU, Serghei CEBANU, Cara HAMANN
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The major risk factors for road traffic injuries
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Abu Slemy Lail MAJED
85
Controversial views on climate change
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Zinaida CUCU
86
Health consequences of extreme temperatures driven by climate change
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Muhammad ABDULLAHI
87
The myths and realities of COVID-19: a perception study for West Africa
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Nicolae STARCIUC, Maxim SIRBU
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Preventive measures of rabies in wildlife in the Republic of Moldova
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Andrei MARFIN, Sergiu CIRLAN, Vasile DUMITRAS
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Activity of the outpatient center of the ministry of defense in COVID-19 pandemic conditions
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Tatiana TONU, Iurie PINZARU, Kristina STINCA
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Prevention of acute non-professional chemical poisonings in the Republic of Moldova
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Mariana ULINICI
91
Full genome sequence of the first SARS-CoV-2 isolates detected in the Republic of Moldova
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Greta BALAN
92
The influence of biologically active compounds on oxidative stress markers and antioxidant system
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Rawan Raed ABO LIL
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The laboratory diagnosis of Lyme disease
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Aurelia BURDUNIUC
94
The link between infertility and weight. Gender differences
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Lilia NAGY
95
Possible algorithms for determining adverse reactions caused by food supplements in Romania
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Smaa Ahmad ZAID
96
The burden of multi-drug resistant uropathogens
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Adan Raed ABO ARKIA
97
Botulism: life-threatening illness
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Taima Mohamad MAHROOM
98
Clostridioides difficile infection: laboratory diagnosis and control strategies
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Olga BURDUNIUC
99
Nanotechnology approaches for fungal diseases
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